Wheaten Biscuit Ice Cream
1 hour 10 minutes
A different and unique ice cream that calls for a very familiar ingredient. The wheaten biscuits give this simple vanilla ice cream a wonderful texture and flavour.
magdalena
2 people made this
Ingredients
Serves: 8
- 500ml double cream
- 2/3 cup (150g) caster sugar
- 1 pinch salt
- 1/2 vanilla bean
- 6 wheaten biscuits, lightly crushed
Directions
Preparation:10min ›
Extra time:1hour Other ›
Ready in:1hour10min
- Combine cream, sugar and salt together in a large bowl. Split vanilla bean in half lengthways, scrape seeds into the bowl. Stir well.
- Pour cream mixture into ice cream maker and process according to manufacturer's directions. When semi-frozen, sprinkle in the crushed biscuits. Continue to process until desired consistency is reached.
- Serve in scoops.
Note:
Vanilla extract can be used in place of the vanilla bean.
Note:
Leftover ice cream can be stored in the freezer for up to three days.
