A different and unique ice cream that calls for a very familiar ingredient. The wheaten biscuits give this simple vanilla ice cream a wonderful texture and flavour.
2 people made this
500ml double cream
2/3 cup (150g) caster sugar
1 pinch salt
1/2 vanilla bean
6 wheaten biscuits, lightly crushed
Directions Preparation:10min › Extra time:1hour Other › Ready in:1hour10min
Combine cream, sugar and salt together in a large bowl. Split vanilla bean in half lengthways, scrape seeds into the bowl. Stir well.
Pour cream mixture into ice cream maker and process according to manufacturer's directions. When semi-frozen, sprinkle in the crushed biscuits. Continue to process until desired consistency is reached.
Serve in scoops.
Vanilla extract can be used in place of the vanilla bean.
Leftover ice cream can be stored in the freezer for up to three days.