Dry-Roasted Chickpeas

    54 minutes

    Use this basic dry-roasted chickpea recipe to create a tasty, crunchy baked snack customised with your favourite flavours and seasonings.

    8 people made this

    Serves: 4 

    • 1 tin (400g) chickpeas, drained and rinsed
    • 2 teaspoons olive oil
    • 1/4 teaspoon salt, or to taste
    • ground black pepper to taste

    Preparation:10min  ›  Cook:44min  ›  Ready in:54min 

    1. Preheat oven to 220 degrees C.
    2. Spread chickpeas in a baking tray and pat dry with a paper towel.
    3. Bake in the preheated oven, stirring halfway through, about 22 minutes. Toss with olive oil, salt and pepper in a large bowl. Return to the baking tray.
    4. Continue baking chickpeas, stirring halfway through, until golden and dry on the outside, about 22 minutes more.

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    Reviews and Ratings
    Global Ratings:

    Reviews in English (43)


    Simple and delicious!  -  19 May 2018


    I found cooking time a bit too long bc some  -  18 Dec 2016  (Review from Allrecipes USA and Canada)


    Great nutty flavor but I will add more herbs to it next time.  -  26 Apr 2019  (Review from Allrecipes USA and Canada)