Gingerbread Granola

    Gingerbread granola made with a little sugar and a lot of spice, perfect for Christmas morning!


    Victoria, Australia
    1 person made this


    • 3 cups rolled oats
    • 1 cup almonds
    • 1 cup walnuts
    • 1 cup pecans
    • 2tsp ground ginger
    • 2 tsp ground cinnamon
    • 1 tsp nutmeg
    • 1/2 tsp salt
    • 1/3 cup coconut oil
    • 1/3 cup golden syrup
    • 1 tsp vanilla paste
    • 2 tbsp molasses
    • 2 egg whites, whisked until frothy


    1. Preheat the oven to 140°c and line a large baking tray with baking paper
    2. In a bowl combine oats, nuts, spices and sea salt. In a separate bowl combine golden syrup, coconut oil, vanilla paste and molasses. Pour the wet ingredients into the dry and mix until everything is well combined.
    3. Mix through the egg whites and spread onto the baking tray. Make a hole in the centre, this stops the edges burning before the centre is crispy and golden.
    4. Bake for 45 minutes or until golden without stirring!Turn off the oven and open the oven door slightly, leave the granola to cool. Once cool remove and break into clumps.

    See it on my blog


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