This traditional Greek chicken soup has been made in the family for generations. In my family traditionally it's eaten the night of Easter but we also make it another 20 times throughout the year because it's so tasty! It is the perfect meal for a cold day and the added boost of Vitamin C from the lemons is a great bonus! If I give my 7 year old a choice for dinner, this is what he asks for!
This lemon soup really needs to be adjusted to ones liking. The good thing is that you can keep adding salt and lemon after everything goes in until you get it to your liking. I make it perfect for me and my son but my husband always adds extra lemon to his serve.