Fresh Peach Crumble

    45 minutes

    A quick and easy crumble with added oats and cinnamon is sprinkled on top of fresh peaches for a gorgeous dessert.

    68 people made this

    Serves: 8 

    • 675g sliced fresh peaches
    • 1/2 cup plain flour
    • 1/2 cup soft brown sugar
    • 100g cold butter
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon salt
    • 1 cup oats

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 180 degrees C.
    2. Arrange peaches evenly in a baking dish.
    3. Use your fingers to rub flour, brown sugar, butter, cinnamon and salt together in a bowl until the mixture resembles breadcrumbs. Fold oats into flour mixture; sprinkle on top of peaches, pressing down slightly.
    4. Bake in the preheated oven until topping is lightly browned, about 30 minutes.

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    Reviews in English (320)


    I'm not much of a cook and this turned out great. I used fresh peaches that were going bad, didn't peel them, uneven slices and chunks, old butter and terrible job cutting it into the flour mixture. And it still turned out really tasty.  -  20 Aug 2013  (Review from Allrecipes USA and Canada)


    This is a simple-classic recipe, like the one my mom would make on Sunday nights. Thanks for sharing!  -  14 Apr 2013  (Review from Allrecipes USA and Canada)


    Used frozen peaches. Wonderful recipe!!!! Will use this again.  -  26 Jun 2013  (Review from Allrecipes USA and Canada)