Honey Garlic Chicken with Rosemary

    55 minutes

    This baked chicken thigh recipe with a honey, garlic and rosemary sauce is nice and easy to make on a weeknight.

    4 people made this

    Serves: 6 

    • 3 tablespoons butter
    • 1 1/2 tablespoons garlic powder
    • 2 teaspoons rosemary
    • salt and ground black pepper to taste
    • 1/2 cup honey
    • 6 skinless chicken thighs

    Preparation:20min  ›  Cook:35min  ›  Ready in:55min 

    1. Preheat oven to 190 degrees C.
    2. Melt butter in a large saucepan over medium heat. Add garlic powder, rosemary, salt and pepper; simmer until flavours combine, about 1 minute. Stir in honey; bring to the boil. Reduce heat to low. Dip chicken into sauce, 1 piece at a time, until coated. Place chicken on a baking tray; pour remaining sauce over chicken.
    3. Bake chicken in the preheated oven until cooked through, about 30 minutes. Remove from oven; immediately turn over chicken with tongs to coat the top with sauce.

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    Reviews and Ratings
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    Reviews in English (135)


    This was delicious. I used fresh rosemary and garlic (micro-planed it) and a little bit of granulated garlic. I also used bone-in and skin thighs, seasoned with salt and pepper, browned them first, and poured the sauce over it, basting a couple of times while in the oven. Served with mustard greens and wild rice with mushrooms.  -  21 Apr 2018  (Review from Allrecipes USA and Canada)


    Scanned the reviews, read the recipe. Looks like nobody noticed the recipe calls for skinless chicken but the accompanying photo has chicken with the skin.  -  15 Mar 2018  (Review from Allrecipes USA and Canada)


    I made this tonight and it was delish! I browned the chicken first and I didn’t have any rosemary on hand so I substituted with Thyme and it turned out great. I think next time I’d add some fresh garlic to the mix but all in all it was very tasty.  -  24 Nov 2017  (Review from Allrecipes USA and Canada)