Puff Pastry Cream Cheese and Ham Pinwheels

    30 minutes

    These puff pastry pinwheels filled with cream cheese and ham are a quick and easy party nibble.

    3 people made this

    Serves: 24 

    • 180g ready roll puff pastry, thawed
    • 225g cream cheese
    • 175g cooked ham slices

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven to 190 degrees C. Line a baking tray with baking paper.
    2. Dust a work surface lightly with flour and lay out the puff pastry. Spread with a thin layer of cream cheese and cover the entire surface with ham slices, leave a 2cm border free. Tightly roll up puff pastry like a Swiss roll.
    3. Slice puff pastry roll into 6mm thick slices and lay flat on the prepared baking sheet cut side down.
    4. Bake in the centre of the preheated oven until lightly browned and puffed up, 15 to 20 minutes.

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    Reviews in English (2)


    26.18 I have to be honest and say that I screwed this one up. Instead of slicing the puff pastry roll and baking the slices, I baked the whole roll and then, obviously, it didn’t slice very well with cream cheese running all over the place...my bad! Today, I used what I had in the fridge, so that started with Dill, Feta and Garlic Cream Cheese Spread (a recipe on this site, which by the way was delicious in this particular recipe) instead of plain cream cheese. I didn’t have quite enough ham, so I added some salami, as well. The taste on these pinwheels is delicious, and my apologies to superchef for not following the directions. Next time I make these, I promise to cook the way the recipe is written and post a better picture!  -  26 Mar 2018  (Review from Allrecipes USA and Canada)


    super easy, quick to make and delicious  -  18 Oct 2017  (Review from Allrecipes USA and Canada)