Smoked Salmon Blinis
21 minutes
These smoked salmon and dill blinis are ever so easy to make and ideal for Christmas if you have a crowd to feed.
geneviever
3 people made this
Ingredients
Makes: 16 salmon blinis
- 16 pikelet bites or homemade blinis
- 1 handful smoked salmon, torn into ribbons
- 6 to 8 tablespoons sour cream
- 2 tablespoons chopped fresh dill
- salt and pepper, to taste
Directions
Preparation:15min ›
Cook:6min ›
Ready in:21min
- Warm the blini in a dry pan over a medium heat on both sides. Remove from the pan and allow to cool a little.
- Spoon a little sour cream onto each blini then add a little smoked salmon and some fresh dill. Season generously with salt and pepper. Transfer to a serving plate and serve.
