Raw cabbage is wilted down with rock salt, rinsed and then tossed with carrots, sesame seeds, vinegar and cayenne pepper for a kimchi flavour without the wait.
Absolutely loved it!!! When looking at ingredients it doesn’t seem to sound exciting, but it truly is - explosion of tastes. I tried it before chilling in the fridge and ended up with eating it all. - 16 Apr 2018 (Review from Allrecipes UK & Ireland)