'Skinny' Chicken Tacos

    A quick and easy way to make chicken tacos that are delicious and diet-friendly.


    1 person made this

    Ingredients
    Serves: 4 

    • 450g boneless, skinless chicken breasts, sliced into thin strips
    • 3 limes, juiced, divided
    • 2 teaspoons ground cumin, divided
    • 2 teaspoons garlic powder, divided
    • 2 teaspoons chipotle chilli powder, divided
    • 2 red capsicums, cut into thin strips
    • 1 red onion, thinly sliced
    • 2 jalapeno peppers - stemmed, seeded and thinly sliced
    • 4 wholemeal seeded tortillas
    • 1 bunch fresh coriander, chopped

    Directions
    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Combine chicken strips, juice of 1 lime, 1 teaspoon cumin, 1 teaspoon garlic powder and 1 teaspoon chipotle chilli powder in a bowl; allow to marinate for 10 minutes.
    2. Saute red capsicums, onion, jalapeno peppers, juice of 1 lime, 1 teaspoon cumin, 1 teaspoon garlic powder and 1 teaspoon chipotle pepper in a large non-stick pan over medium-high heat until vegetables are tender yet crisp, about 5 minutes.
    3. Transfer chicken mixture to a separate non-stick pan over medium-high heat; saute until chicken is no longer pink in the centre, 5 to 10 minutes.
    4. Layer tortillas between paper towels on a microwave-safe plate; heat in microwave until warmed, 10 to 20 seconds.
    5. Spoon vegetables and chicken onto tortillas; top with fresh coriander and lime juice.

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