A colourfu salad made with quinoa, avocado, pomegranate seeds and fresh coriander. This recipe is easy to adapt to suit your specific tastes!
Made this last night for dinner! It was great! The only change I made was substituting broth for water when cooking the quinoa for more flavor and I added some salt. Remember to rinse the quinoa a few times to get rid of the bitter taste. - 11 Mar 2015 (Review from Allrecipes USA and Canada)
So yummy! Pomegranates were not available when I made this so I just left them out and it was still incredible. Definitely a recipe for an avocado lover - 10 Feb 2015 (Review from Allrecipes USA and Canada)
Delicious fresh dish! Makes a great side for a picnic or other get-together. - 02 Aug 2014 (Review from Allrecipes USA and Canada)