This creamy strawberry cheesecake is perfect for any special occasion! You have to bake the cheesecake and let it cool for an hour, then chill it in the fridge for at least 4 hours before serving.
This is a great cheesecake recipe! Very creamy and delicious. A couple suggestions: only use 1/2 a teaspoon of cinnamon as it is a very potent spice and 2 whole teaspoons makes the crust extremely sweet. You can also use natural unsweetened strawberries either frozen or fresh and the cheesecake tastes just as good! - 29 Jul 2012 (Review from Allrecipes USA and Canada)
My Husband and i LOVED this Cheesecake! and this comes from a me, whose not a cheesecake lover. i made it cause i wanted to use up the strawberries we had, and i was not expecting it to be so great but, i fell in love. Followed all directions and directed this page to many other woman asking for the recipe, thank you so much! - 27 Jun 2012 (Review from Allrecipes USA and Canada)
Amazing cheesecake!!! Turned out perfect on the first try!! Didn't change a thing!! Definitely will add this to my recipe box. Thanks for adding!! - 17 Jul 2012 (Review from Allrecipes USA and Canada)