A great tasting vegetarian curry the whole family will love. I originally just made this from what I had in the kitchen(as you often do). It tasted so good I wrote it down and then made it into a recipe the next time a cooked it. Im sure you could substitute many of the ingredients, but I think the chick peas and lentils are key to the taste.
Serve on rice Makes 6+ large serves Garnish with coriander and or nuts