These flour-free oat cookies sweetened with mashed bananas and honey are a quick and easy snack that the whole family will enjoy.
You can process the oats into flour if you prefer.
This is a great healthy recipe. I did add some chocolate chips. The only problem I had had was that it was too liquidy so I doubled everything but the milk and eggs and it worked out great. - 14 Feb 2017 (Review from Allrecipes USA and Canada)
Very nice-tasting cookies. I added a few tablespoons of Carbquik to thicken them a bit and more vanilla, just according to my taste. The 2 bananas and honey give enough sweetness without adding granulated sugar. - 28 Aug 2016 (Review from Allrecipes USA and Canada)
Followed as written. I left the batter sit for 15 minutes to allow the oatmeal to absorb moisture, after reading reviews. Good cookie for me, but 3 littles didn’t like the the softness. Darn! - 09 Sep 2018 (Review from Allrecipes USA and Canada)