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The filling is loaded with beef, oozing cheese and crispy salty bacon then cooked and topped off with classic cheeseburger toppings; tomato sauce, mustard, pickles, and onion.
* Use beef mince that has a little fat, like 70% - 30% otherwise the dumplings will be dry.
*Save and use the excess water off the onions to flavour things like stock.
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