Lamb Chops with Mint
39 minutes
Seared lamb chops seasoned with fresh rosemary are drizzled with a simple homemade mint oil.
Lari K
2 people made this
Ingredients
Serves: 4
- 8 lamb chops
- 2 tablespoons olive oil, divided
- 2 teaspoons chopped fresh rosemary
- salt and ground black pepper to taste
- 10g fresh mint leaves
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
Directions
Preparation:20min ›
Cook:4min ›
Extra time:15min marinating ›
Ready in:39min
- Brush lamb chops with 1 tablespoon olive oil; season with rosemary, salt and pepper. Marinate in the fridge, 15 minutes to 2 hours.
- Heat remaining 1 tablespoon olive oil in a pan. Cook lamb chops until browned, 2 to 3 minutes per side.
- Combine mint leaves, 3 tablespoons extra-virgin olive oil, lemon juice and lemon zest in a blender; blend until smooth. Drizzle over lamb chops.
Tip:
If marinating lamb chops for 2 hours, remove them from the fridge 10 minutes before you want to cook them.
