10 minutes

    Labneh is a Lebanese yoghurt dip or spread. It is made by blending Greek yoghurt with olive oil and fresh herbs. Using a very good olive oil is crucial to the flavour.

    6 people made this

    Serves: 12 

    • 300g Greek yoghurt
    • 4 tablespoons extra-virgin olive oil
    • 1 tablespoon chopped fresh mint
    • 1 tablespoon chopped fresh dill
    • 1/2 teaspoon coarse sea salt, or to taste

    Preparation:10min  ›  Ready in:10min 

    1. Mix Greek yoghurt, olive oil, mint, dill and salt together in a bowl. Cover and refrigerate up to 12 hours.

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    Reviews in English (4)


    This is fantastic! Now a weekly staple in my diet! Can eat with pita or veggies. Blend with hummus, pickled beets, etc, for a more traditional Middle Eastern meal. Yummmm!  -  24 Nov 2018  (Review from Allrecipes USA and Canada)


    I liked the recipe. I was looking for a recipe for veggies. I put less mint and salt than the recipe called. Also, added some garlic.  -  27 Dec 2016  (Review from Allrecipes USA and Canada)


    This is yummy.  -  25 Sep 2016  (Review from Allrecipes USA and Canada)