Labneh is a Lebanese yoghurt dip or spread. It is made by blending Greek yoghurt with olive oil and fresh herbs. Using a very good olive oil is crucial to the flavour.
This is fantastic! Now a weekly staple in my diet! Can eat with pita or veggies. Blend with hummus, pickled beets, etc, for a more traditional Middle Eastern meal. Yummmm! - 24 Nov 2018 (Review from Allrecipes USA and Canada)
I liked the recipe. I was looking for a recipe for veggies. I put less mint and salt than the recipe called. Also, added some garlic. - 27 Dec 2016 (Review from Allrecipes USA and Canada)
This is yummy. - 25 Sep 2016 (Review from Allrecipes USA and Canada)