These are a little like crab cakes, but they're made with fresh salmon and cooked on the barbecue. The secret to juicy salmon burgers is to chop the salmon coarsely with a knife instead of blending it in a food processor.
Delicious. I will make the burgers bigger next time. Loved it. - 23 Mar 2019 (Review from Allrecipes USA and Canada)
Very good! I believe recipes are only general guidelines so .... I Used sautéed regular onions since I don’t do green onions. Added some garlic because garlic makes everything better. For the sauce I substituted garlic for the green onions. Used way less parsley, added a light pinch of dill and Old Bay Seasoning. - 19 Mar 2019 (Review from Allrecipes USA and Canada)
Cooked it in a pan, everyone loved them. Will experiment with recipe as time and money permits. - 03 Feb 2019 (Review from Allrecipes USA and Canada)