Rhubarb and Strawberry Relish

    45 minutes

    Growing up we always had an abundance of rhubarb from the garden. This was a way for my mum to use it up and treat us as well! Nice addition to ice cream or to serve beside a slice of sponge cake. Works well with roast meats, too. You can use any berries instead of strawberries.

    1 person made this

    Serves: 8 

    • 500g brown sugar
    • 250g finely chopped rhubarb
    • 325g chopped strawberries
    • 1/2 cup white vinegar
    • 1/2 teaspoon ground cinnamon
    • 1/2 teaspoon ground allspice
    • 1/4 teaspoon ground cloves
    • 1/4 teaspoon ground nutmeg

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Stir brown sugar, rhubarb, strawberries, vinegar, cinnamon, allspice, cloves and nutmeg together in a saucepan over medium heat. Cook and stir until relish thickens, about 30 minutes. Cool, transfer to an airtight container and store in the fridge.


    To thicken the relish more quickly add 1/4 teaspoon cornflour.

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