Rhubarb and Strawberry Relish
45 minutes
Growing up we always had an abundance of rhubarb from the garden. This was a way for my mum to use it up and treat us as well! Nice addition to ice cream or to serve beside a slice of sponge cake. Works well with roast meats, too. You can use any berries instead of strawberries.
bfr610
1 person made this
Ingredients
Serves: 8
- 500g brown sugar
- 250g finely chopped rhubarb
- 325g chopped strawberries
- 1/2 cup white vinegar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
Directions
Preparation:15min ›
Cook:30min ›
Ready in:45min
- Stir brown sugar, rhubarb, strawberries, vinegar, cinnamon, allspice, cloves and nutmeg together in a saucepan over medium heat. Cook and stir until relish thickens, about 30 minutes. Cool, transfer to an airtight container and store in the fridge.
Tip:
To thicken the relish more quickly add 1/4 teaspoon cornflour.
