Pork, Pear and Walnut Salad
Pork fillet is served with pear and walnuts on a bed of fresh spinach and drizzled with balsamic vinaigrette.
Ingredients
Serves: 4
- 1 tablespoon olive oil
- 450g pork fillet, sliced or cubed
- 1 tablespoon chopped fresh parsley
- 280g fresh spinach leaves
- 1 ripe pear, cored and sliced
- 30g chopped walnuts
- 120ml balsamic vinaigrette, or to taste
Directions
Preparation:15min ›
Cook:10min ›
Ready in:25min
- Heat the oil in a large pan over medium-high heat. Add the pork and parsley; cook and stir until pork is browned on the outside and cooked through. Remove from the heat and set aside.
- Make a bed of spinach on individual serving plates or on a large platter. Arrange slices of pear over the spinach. Top with the cooked pork and sprinkle with walnuts. Drizzle the balsamic vinaigrette over the whole salad.
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Reviews and Ratings
Global Ratings:
(11)
Reviews in English (9)
This was a great recipe! I seasoned the pork with sea salt and ground pepper before cooking it. I also substituted pecans for walnuts as my husband doesn't care for walnuts. Then I added some goat cheese crumbles as was suggested in another review and it turned out fantastic! - 13 Dec 2009 (Review from Allrecipes USA and Canada)
I had leftover tenderloin that was marinated in balsamic marinade. I substituted mixed spring greens for the spinach and crisp apple for the asian pear. My family (all adults) thought it was great. Next time, I'm going to add a few goat cheese crumbles just for fun. - 29 Jun 2009 (Review from Allrecipes USA and Canada)
I forgot to pick up pears so I substituted a medium apple. And had some good aged gouda around that I added at the end. I used the Maple Balsamic dressing others mentioned and made some for marinating too. A plus is that my hubby who is not a big fan of either pork or vinaigrette dressings liked it. - 06 May 2010 (Review from Allrecipes USA and Canada)