Pork, Pear and Walnut Salad
Pork fillet is served with pear and walnuts on a bed of fresh spinach and drizzled with balsamic vinaigrette.
Ingredients
Serves: 4
- 1 tablespoon olive oil
- 450g pork fillet, sliced or cubed
- 1 tablespoon chopped fresh parsley
- 280g fresh spinach leaves
- 1 ripe pear, cored and sliced
- 30g chopped walnuts
- 120ml balsamic vinaigrette, or to taste
Directions
Preparation:15min ›
Cook:10min ›
Ready in:25min
- Heat the oil in a large pan over medium-high heat. Add the pork and parsley; cook and stir until pork is browned on the outside and cooked through. Remove from the heat and set aside.
- Make a bed of spinach on individual serving plates or on a large platter. Arrange slices of pear over the spinach. Top with the cooked pork and sprinkle with walnuts. Drizzle the balsamic vinaigrette over the whole salad.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(10)
Reviews in English (9)
This was a great recipe! I seasoned the pork with sea salt and ground pepper before cooking it. I also substituted pecans for walnuts as my husband doesn't care for walnuts. Then I added some goat cheese crumbles as was suggested in another review and it turned out fantastic! - 13 Dec 2009 (Review from Allrecipes USA and Canada)
I had leftover tenderloin that was marinated in balsamic marinade. I substituted mixed spring greens for the spinach and crisp apple for the asian pear. My family (all adults) thought it was great. Next time, I'm going to add a few goat cheese crumbles just for fun. - 29 Jun 2009 (Review from Allrecipes USA and Canada)
I forgot to pick up pears so I substituted a medium apple. And had some good aged gouda around that I added at the end. I used the Maple Balsamic dressing others mentioned and made some for marinating too. A plus is that my hubby who is not a big fan of either pork or vinaigrette dressings liked it. - 06 May 2010 (Review from Allrecipes USA and Canada)