Coconut milk adds creaminess to this vegan chickpea, potato and cauliflower curry dish. Serve alongside rice for a filling meal.
Pretty good but a little too hot for me. Ill half the curry powder and red pepper flakes next time. - 15 Oct 2017 (Review from Allrecipes USA and Canada)
Straight from the pan, this was delicious, but once we put it over rice, it was like all of the flavor disappeared! We needed plenty of salt and sriracha at the table. I don't know what tweaking could be done to fix this, which is too bad because by itself it really is delicious. - 12 Oct 2017 (Review from Allrecipes USA and Canada)
Amazing!!!! My fiance looovves it!!! I made it with quinoa instead of rice, but it's good as is! Didn't add salt, just usual: nutritional yeast, bragg's aminos, bunch of spices. So delicious! Love everything curry! - 06 Oct 2017 (Review from Allrecipes USA and Canada)