Coconut milk adds creaminess to this vegan chickpea, potato and cauliflower curry dish. Serve alongside rice for a filling meal.
Doubled the carrots and peas, halved the potatoes. Used curry paste instead of powder and chicken bullion instead of veggie broth. Very good and flavorful, will make again. - 12 Jun 2018 (Review from Allrecipes USA and Canada)
This recipe by all means was “okay” Healthy, easy enough to make but very bland. Added salt which usually helps, but this case it didn’t. I also add a few grape tomatoes and some corn which was a great addition to the recipe. - 17 May 2018 (Review from Allrecipes USA and Canada)
Very tasty! Don't forget to salt to taste otherwise you will find it a little bland. First time I made this I found it to be a little to watery. 2ND time I made it I thickened it up a bit by slowly sifting in a heaping tablespoon of flour. PERFECTO!!! Go ahead and add cubed precooked chicken breast if you like. Won't hurt the recipe one bit. - 15 Apr 2018 (Review from Allrecipes USA and Canada)