Sarah's Easy Aussie Lasagne
The sauciest and most delicious lasagne I've ever made.
1 person made this
Ingredients
- 1 large brown onion, chopped, diced
- 500g beef mince
- 1 cube chicken stock dissolved with boiled water
- 1 Dolmio Extra Red Wine & Italian Herbs Pasta Sauce Jar
- Fresh egg lasagna sheets
- 2 cup Milk
- 4 tbsp Butter/Margerine
- 2 tbsp flour
- 1 garlic, diced
- 1/4 tsp nutmeg
- Salt
- 4 tbsp Worcestershire sauce
- 4 tbsp dried Italian herb mix
- Shredded tasty cheese
Directions
- Meat sauce: Brown onions and garlic in medium-high pan, add beef mince- season well with salt and pepper and cook - add sauce. Add chicken stock, add Worcestershire sauce, add italian herbs.
- Make bechamel sauce: In a separate pan, melt together butter and milk, add salt, nutmeg and a pinch of pepper. Add flour and mix till saucy!
- In an ovenproof dish (grease first) or foiled dish: Layer meat sauce, bechamel and then lasagne sheets and finish with a sprinkle of tasty shredded cheese.
- Bake 180c for 45 minutes.
Tip
You can use also use passata as a cheaper option or any kind of pasta sauce.
