Sarah's Easy Aussie Lasagne

    The sauciest and most delicious lasagne I've ever made.


    1 person made this


    • 1 large brown onion, chopped, diced
    • 500g beef mince
    • 1 cube chicken stock dissolved with boiled water
    • 1 Dolmio Extra Red Wine & Italian Herbs Pasta Sauce Jar
    • Fresh egg lasagna sheets
    • 2 cup Milk
    • 4 tbsp Butter/Margerine
    • 2 tbsp flour
    • 1 garlic, diced
    • 1/4 tsp nutmeg
    • Salt
    • 4 tbsp Worcestershire sauce
    • 4 tbsp dried Italian herb mix
    • Shredded tasty cheese


    1. Meat sauce: Brown onions and garlic in medium-high pan, add beef mince- season well with salt and pepper and cook - add sauce. Add chicken stock, add Worcestershire sauce, add italian herbs.
    2. Make bechamel sauce: In a separate pan, melt together butter and milk, add salt, nutmeg and a pinch of pepper. Add flour and mix till saucy!
    3. In an ovenproof dish (grease first) or foiled dish: Layer meat sauce, bechamel and then lasagne sheets and finish with a sprinkle of tasty shredded cheese.
    4. Bake 180c for 45 minutes.


    You can use also use passata as a cheaper option or any kind of pasta sauce.

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