Crispy Sesame Feta Fingers with Honey

    This Greek meze is so easy to make and your guests are sure to talk about it the next day. Feta cheese is covered in sesame seeds, fried in olive oil till crisp, then drizzled with honey and served warm.


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    Ingredients
    Serves: 4 

    • 1 (200g) slice feta cheese
    • 60g plain flour
    • 1 egg, beaten
    • 75g sesame seeds
    • black pepper to taste
    • olive oil, for frying
    • 2 to 4 tablespoons honey, to serve

    Directions
    Preparation:10min  ›  Cook:8min  ›  Ready in:18min 

    1. Slice feta into four fingers. To help it hold its shape, place in the freezer for 10 minutes while you prepare the other ingredients.
    2. Set out the egg, flour and sesame seeds in three separate shallow dishes. Add some black pepper to the egg, if liked.
    3. Pour oil into a small frying pan to a depth of about 1cm. Heat over medium high heat.
    4. Remove feta from freezer and dredge each finger in the egg, then flour, egg again, then sesame. Evenly coat all sides.
    5. Add the fingers to the hot oil. Cook for about 2 minutes per side, till golden brown. Remove from oil and briefly drain excess oil on kitchen paper.
    6. Place feta fingers on a serving plate and drizzle with honey. Enjoy straightaway while hot.
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