Garlic prawns in creamy pesto sauce
(1)
A quick and easy meal that will keep you coming back for more.
3 people made this
Ingredients
- 1kg prawns peeled and deveined
- 4tsp minced garlic
- 1 jar (240ml) traditional pesto
- 1 tub (600ml) cream
- 4 - 6 tsp Worcestershire sauce
- 500 gms Fettuccini
Directions
- Put Fettuccini in large saucepan of water and boil until al dente
- Place prawns in a frypan with a little olive oil and add garlic, stir so the garlic coats the prawns. Cook on low heat.
- Put cream, pesto and Worcestershire sauce in a small saucepan and heat until it just boils.
- Strain fettuccini and put onto a large serving dish, add prawns and pour sauce over everything. Mix well and serve.
Tip
Serves 6. 50 mins
