Slow Cooker Chilli
(13)
6 hours 15 minutes
I created this slow cooker chilli con carne recipe by combining a number of recipes I'd tried on this site and a recipe from Jamie Oliver. Serve with crusty bread or on a bed of rice.
Nanda
2 people made this
Ingredients
Serves: 4
- 500g beef mince
- 1 large green capsicum, chopped
- 1 large onion, diced
- 2 cloves garlic, minced
- 100g carrot, chopped
- 1 (400g) tin kidney beans, drained
- 1 (400g) tin beans in chilli sauce
- 1 (400g) tin chopped tomatoes
- 70g tomato puree
- 1 teaspoon chilli powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 2 teaspoons ground cumin
- 1 teaspoon cinnamon
- salt and pepper, to taste
- sour cream, to serve
- chopped spring onions, to serve
- grated cheese,to serve
Directions
Preparation:15min ›
Cook:6hours ›
Ready in:6hours15min
- Fry the beef mince in a dry fry pan until browned.
- Transfer into slow cooker; add chopped capsicum, onion, carrot, beans, tomatoes, tomato puree and spices. Stir well.
- Cook for 6 hours on High or 8 hours on Low.
- Serve the chilli piled high in bowls, topped with a spoonful of sour cream, grated cheese and sliced spring onions.
