Red wine risotto with prosciutto and chanterelle mushrooms is a rich twist on the classic Italian dish. Serve to someone special!
Delicious! I added an extra 1/3 cup gruyere cheese to the recipe. I also made a second batch with shredded beef instead of prosciutto and cooked it for 8 min in a pressure cooker. Again, it was wonderful! - 26 May 2019 (Review from Allrecipes USA and Canada)
Delicious! Add a bit of balsamic vinegar on top at the end. Thank you for sharing the recipe. - 08 Apr 2016 (Review from Allrecipes USA and Canada)