Vegan Coconut Cream

    10 minutes

    This vegan cream uses coconut cream for a delightful flavour that is suitable for decorating a vast array of cakes.

    1 person made this

    Serves: 10 

    • 1 (400ml) tin coconut cream
    • 2 tablespoons caster sugar
    • 1 teaspoon vanilla extract

    Preparation:10min  ›  Ready in:10min 

    1. Place a mixing bowl in the freezer for 5 minutes. Remove from the freezer then pour in the coconut cream together with the vanilla extract and whisk using a handheld electric whisk. Gradually add the sugar as you continue whisking until a thick and creamy consistency is reached. Use or store in a airtight container in the fridge for up to 1 week.

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