Lemon and Coriander Avocado Toast
Avocado on toast with lemon and fresh coriander, is topped with chia seeds for a tasty and satisfying breakfast, lunch or snack. I like to use this recipe when I have a ripe avocado that I don't want to waste. It is absolutely delicious! Feel free to get creative with the ingredients - substitute coriander with mint or parsley, or chia seeds with sesame or poppy seeds.
Ingredients
Serves: 2
- 1/2 avocado
- 2 tablespoons chopped fresh coriander, or more to taste
- 1 teaspoon lemon juice, or to taste
- 1/4 teaspoon lemon zest
- 1 pinch cayenne pepper
- 1 pinch fine sea salt
- 2 slices whole grain bread, toasted
- 1/4 teaspoon chia seeds
Directions
Preparation:10min ›
Cook:3min ›
Ready in:13min
- Mash avocado in a bowl; stir in coriander, lemon juice, lemon zest, cayenne pepper and sea salt. Spread avocado mixture onto toast and top with chia seeds.
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Reviews and Ratings
Global Ratings:
(35)
Reviews in English (30)
Excellent combination of flavors. - 07 May 2017
Very nice mix of flavors. We did not have chia seeds. Used ground pumpkin seeds. Our fresh lemon overpowered the other flavors, so we will try again with less lemon and more of the other ingredients. Definite plus to our breakfast options. Weill make it again - 03 Feb 2018 (Review from Allrecipes USA and Canada)