Avocado on toast with lemon and fresh coriander, is topped with chia seeds for a tasty and satisfying breakfast, lunch or snack. I like to use this recipe when I have a ripe avocado that I don't want to waste. It is absolutely delicious! Feel free to get creative with the ingredients - substitute coriander with mint or parsley, or chia seeds with sesame or poppy seeds.
Excellent combination of flavors. - 07 May 2017
Very nice mix of flavors. We did not have chia seeds. Used ground pumpkin seeds. Our fresh lemon overpowered the other flavors, so we will try again with less lemon and more of the other ingredients. Definite plus to our breakfast options. Weill make it again - 03 Feb 2018 (Review from Allrecipes USA and Canada)
Followed the recipe exactly except quadrupled the quantity for my group. Everyone loved it! It has a nice texture and delicious flavor. It was super easy as well. I did not have chia seeds but as the contributor suggested, went with sesame seeds to top. I served with bacon and cheese and some guests made a hearty sandwich. Thank you for the yummy recipe. - 21 Oct 2018 (Review from Allrecipes USA and Canada)