Avocado on toast with lemon and fresh coriander, is topped with chia seeds for a tasty and satisfying breakfast, lunch or snack. I like to use this recipe when I have a ripe avocado that I don't want to waste. It is absolutely delicious! Feel free to get creative with the ingredients - substitute coriander with mint or parsley, or chia seeds with sesame or poppy seeds.
Excellent combination of flavors. - 07 May 2017
Very nice mix of flavors. We did not have chia seeds. Used ground pumpkin seeds. Our fresh lemon overpowered the other flavors, so we will try again with less lemon and more of the other ingredients. Definite plus to our breakfast options. Weill make it again - 03 Feb 2018 (Review from Allrecipes USA and Canada)
Toast the seeds in a dry pan over medium heat for about 3 min to release the aromatic oils and get rid of any humidity. Don't burn them. Use saute (jumping) technique if possible. - 23 Aug 2018 (Review from Allrecipes USA and Canada)