Chicken thighs are simmered with preserved lemons, fennel, green olives and harissa paste in this tasty Moroccan tagine.
We served the (red) Harissa separately at the table and were careful with the Cayenne (we're Dutch). In stead of couscous we ate wholewheat pittabread with Humous. It was a great meal! - 28 Jan 2018 (Review from Allrecipes USA and Canada)
I made this on the stove top in a dutch oven. I make tagine quite often as my husband spent his childhood in Morocco and both of us found this very good. The fennel is unusual in tagine which is why the recipe intrigued me. - 14 Jan 2018 (Review from Allrecipes USA and Canada)
I made some modifications, making it less spicy to accommodate a guest with a nursing infant and added breasts as well as thighs. Turned out amazing! The best part is how the breast was as tender as the thigh meat. The preserved lemon was a must, so if you can’t find it in the store you should make your own. There’s a recipe in this app that I used, was super easy. - 08 Dec 2017 (Review from Allrecipes USA and Canada)