Lemon Salmon Burgers

    (11)
    25 minutes

    These pan-fried lemon and fresh salmon burgers make a great weeknight dinner that's simple and delicious.


    2 people made this

    Ingredients
    Serves: 4 

    • 680g salmon fillet, cut into chunks
    • 20g chopped fresh parsley
    • 2 tablespoons breadcrumbs
    • 2 tablespoons chopped spring onions
    • 2 teaspoons seafood seasoning
    • 1 lemon, juiced
    • salt and ground black pepper to taste
    • 1 tablespoon olive oil

    Directions
    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Place salmon chunks, parsley, breadcrumbs, spring onion, seafood seasoning, lemon juice, salt and black pepper in a food processor. Pulse until salmon is chopped. Shape salmon mixture into four burgers.
    2. Heat olive oil in a large pan over medium-high heat. Pan-fry salmon burgers until golden brown, about 4 minutes per side.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (11)

    Reviews in English (10)

    by
    9

    First time trying salmon burgers using whole salmon vs canned. I chose to skin it and debone it, which was a little time consuming but no big deal. The mixture held together nicely and didn't crumble when I put it in the pan. The flavor was fantastic! My husband raved about them and definitely wants them again! They are very tasty and a nice change from salmon fillets.  -  10 Sep 2012  (Review from Allrecipes USA and Canada)

    by
    7

    My kids loved these burgers! They didn't leave a crumb behind! I wasn't exactly sure how many pounds of salmon I had, so I used 2 eggs to be safe and they stayed together perfectly. We topped them with melted cheese and tomatoes on a whole wheat bun, fantastic meal and a nice change from the ordinary.  -  25 Jan 2013  (Review from Allrecipes USA and Canada)

    by
    3

    My husband and daughter both really liked these. They were easy to put together and to cook. I served them on thin whole wheat buns with lettuce, tomato, and mayonnaise. Sides of coleslaw and red potato fries made a nice accompaniment. These didn't need any egg to bind them, as salmonis pretty sticky. Thanks!  -  09 Apr 2013  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate