A coriander and walnut paste is spread on top of salmon fillets and baked for an easy and flavourful way to serve salmon.
This was delicious. My mother-in-law said this was the best salmon dish she’s ever tasted. Next time, I will use fresh cilantro as the recipe calls for (I used dried). A week later, I made this again, and again it was superb! I used fresh cilantro this time, and what a difference it made! - 18 Mar 2019 (Review from Allrecipes USA and Canada)
Cooked it in the clay pot and it was delicious. The only thing I changed was to use olive oil instead of butter. Served with rice blend and salad. - 24 Feb 2019 (Review from Allrecipes USA and Canada)
Delicious and easy to prepare. I baked for 15 minutes and that was enough time. Hubby would have liked more spice - 15 Aug 2017 (Review from Allrecipes USA and Canada)