Ingredients
- 1 Brown Onion, sliced
- 1 packet of Mi Goreng (just the noodles)
- 1 Green Capsicum, sliced
- 1 Chicken Breast, sliced
- 1 tbsp Oyster Sauce
- 1 tsp Soy Sauce
- 1 Clove Garlic, sliced
- 1 tbsp Chicken Noodle Soup Mix in water
- 1 tsp Sunflower Oil
Directions
- Boil the noodles until cooked then drain and set aside.
- Add sunflower oil to pan and heat until hot. Add sliced capsicum, garlic, onion and chicken and brown.
- Add soup, oyster sauce and soy sauce and toss through meat and veg.
- Add noodles, turn off heat and toss through.
- Serve.
