Dark Chocolate and Orange Cake

    This is a delicious quick bread method for an aromatic dark chocolate and orange cake. It's simple to make and the base recipe can be revised for different variations and flavors.

    AmbyCakes

    Queensland, Australia
    1 person made this

    Ingredients

    • 1 3/4 Cup All Purpose Flour
    • 3/4 Cup Sugar
    • 1/4 Cup Butter - melted
    • 2 Eggs
    • 3/4 Cup Milk
    • 1 tsp Vanilla
    • 1/4 Cup Cocoa Powder
    • Zest of One Orange
    • 1/2 TSP Sea Salt
    • 2 TBSP Baking Powder
    • Dark Chocolate Chips

    Directions

    1. Combine Eggs, butter, sugar, milk, vanilla orange zest and salt in a large mixing bowl.
    2. Sift and fold in cocoa, flour and baking powder until combined.
    3. Add Desired amount of Chocolate chips or chocolate chunks.
    4. Pour cake batter into a parchment lined loaf pan.
    5. Bake at 180C/350F for about 30 minutes.
    6. Let cool completely before removing from pan.

    See it on my blog

    Amby Cakes

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