My Reviews (5)

Buddha Bowl

A nourishing mixture of roast sweet potatoes, red onion, quinoa, chicken and spinach that's packed into a bowl so it looks like a Buddha's belly (hence the name). A peanut lime dressing finishes the whole thing off!
Reviews (5)


06 Feb 2017
Reviewed by: Anna Lina
I liked this recipe. It was easy, and took us less than an hour. I added sriracha to the sauce to give it a more balanced flavor. This bowl would really be good with any sauce you'd like.
 
(Review from Allrecipes USA and Canada)
29 Jan 2017
Reviewed by: susanv
Wow, delicious! I left out the ginger and the lime to make it less scary for two 9 yr olds, everyone loved it.
 
(Review from Allrecipes USA and Canada)
21 May 2017
Reviewed by: Jennvorn
Made it exactly as written and it was fantastic!! Done in less than an hour and makes great leftovers. Will make again, but will maybe cook my sweet potatoes/onions on 400 for 30 minutes instead. Thanks for a great recipe!
 
(Review from Allrecipes USA and Canada)
20 Feb 2017
Reviewed by: Terra
This Buddha bowl is wonderful! I made it exactly as written, except I didn't have an avocado, but the flavors balance perfectly together. I made sure to use fresh lime juice, because the concentrate can get overpowering in a dish like this. If you're looking to try making your first Buddha bowl, this one is super simple and delicious!
 
(Review from Allrecipes USA and Canada)
18 Jan 2017
Reviewed by: Diana71
This is one awesome Buddha Bowl! I actually didn't know what to expect with it, but loved everything about it! So many favorite parts -- the quinoa was delicious and perfectly cooked. The chicken is so flavorful. LOVE the sweet potato and onion...oh my goodness, so wonderful. And the sauce -- perfect. I liked it best when I didn't mix the lime juice in. DELICIOUS and 5 star.
 
(Review from Allrecipes USA and Canada)

History

Recently Viewed Recipes


Recently Searched Recipes