My Reviews (10)

Buddha Bowl

A nourishing mixture of roast sweet potatoes, red onion, quinoa, chicken and spinach that's packed into a bowl so it looks like a Buddha's belly (hence the name). A peanut lime dressing finishes the whole thing off!
Reviews (10)

06 Feb 2017
Reviewed by: Anna Lina
I liked this recipe. It was easy, and took us less than an hour. I added sriracha to the sauce to give it a more balanced flavor. This bowl would really be good with any sauce you'd like.
(Review from Allrecipes USA and Canada)
29 Jan 2017
Reviewed by: susanv
Wow, delicious! I left out the ginger and the lime to make it less scary for two 9 yr olds, everyone loved it.
(Review from Allrecipes USA and Canada)
04 Oct 2017
Reviewed by: Tracy Monroe
This is such a healthy meal! I made it as it was written, except I left out the cilantro and sesame seeds. I thought it was very good and will be making it again! I had some left over, and mixed the dressing in with the other ingredients. It was even better after all the ingredients had time to meld!
(Review from Allrecipes USA and Canada)
01 Oct 2017
Reviewed by: CatK
This turned out fantastic! The quinoa was double what we needed to feed my husband and I, so next time I will halve the suggested amount. I also cooked the sweet potato and onions for 25 minutes in the oven. Instead of mixing the sweet potatoes and onions together to bake, I left them in separate piles. This allowed each person to add as much onion as they wanted. I added sliced cucumber to my Buddha bowl and my husband added chopped up peanuts on his. We plan to add this to our monthly menu!
(Review from Allrecipes USA and Canada)
11 Sep 2017
Reviewed by: Janet LaFountain
I've made this several times to rave reviews! I have adjusted the peanut sauce...less lime juice I think. But it is a real winner with men and women for lunch or dinner. Love it!
(Review from Allrecipes USA and Canada)
07 Aug 2017
Reviewed by: Irene
Pretty good. This recipe makes a lot though--I reduced the amount of quinoa and had enough for 5 decent sized portions. Instead of meat, I used tempeh. As a preference, used more cilantro and avocado. Thanks for a good recipe!
(Review from Allrecipes USA and Canada)
13 Jun 2017
Reviewed by: GolferGirl
So, so good! I used frozen, diced chicken breasts and boil-in-bag red quinoa to speed things up a bit. The sauce is amazing, even with low-sodium soy sauce and low-fat peanut butter.
(Review from Allrecipes USA and Canada)
21 May 2017
Reviewed by: Jennvorn
Made it exactly as written and it was fantastic!! Done in less than an hour and makes great leftovers. Will make again, but will maybe cook my sweet potatoes/onions on 400 for 30 minutes instead. Thanks for a great recipe!
(Review from Allrecipes USA and Canada)
20 Feb 2017
Reviewed by: Terra
This Buddha bowl is wonderful! I made it exactly as written, except I didn't have an avocado, but the flavors balance perfectly together. I made sure to use fresh lime juice, because the concentrate can get overpowering in a dish like this. If you're looking to try making your first Buddha bowl, this one is super simple and delicious!
(Review from Allrecipes USA and Canada)
18 Jan 2017
Reviewed by: Diana71
This is one awesome Buddha Bowl! I actually didn't know what to expect with it, but loved everything about it! So many favorite parts -- the quinoa was delicious and perfectly cooked. The chicken is so flavorful. LOVE the sweet potato and onion...oh my goodness, so wonderful. And the sauce -- perfect. I liked it best when I didn't mix the lime juice in. DELICIOUS and 5 star.
(Review from Allrecipes USA and Canada)


Recently Viewed Recipes

Recently Searched Recipes