Egg Bhurji (Indian Scrambled Eggs)

    Egg bhurji, scrambled eggs seasoned with garam masala, turmeric and coriander, is an Indian-inspired way to eat eggs for breakfast. Eat with naan or pitta bread.


    1 person made this

    Ingredients
    Serves: 2 

    • 4 tablespoons vegetable oil
    • 1 teaspoon garam masala
    • 1 teaspoon ground turmeric
    • 1 teaspoon ground coriander
    • salt to taste
    • 80g finely chopped onion
    • 3 green chilli peppers, sliced
    • 2 large eggs

    Directions
    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Heat oil in a fry pan over medium heat; add garam masala, turmeric, coriander and salt. Add onion and chilli peppers; cook and stir in the seasoned oil until onion is slightly tender, about 5 minutes.
    2. Crack eggs into the pan and season with salt; cook and stir until eggs are set and scrambled, about 5 minutes.

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