Egg Bhurji (Indian Scrambled Eggs)

    15 minutes

    Egg bhurji, scrambled eggs seasoned with garam masala, turmeric and coriander, is an Indian-inspired way to eat eggs for breakfast. Eat with naan or pitta bread.

    1 person made this

    Serves: 2 

    • 4 tablespoons vegetable oil
    • 1 teaspoon garam masala
    • 1 teaspoon ground turmeric
    • 1 teaspoon ground coriander
    • salt to taste
    • 80g finely chopped onion
    • 3 green chilli peppers, sliced
    • 2 large eggs

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Heat oil in a fry pan over medium heat; add garam masala, turmeric, coriander and salt. Add onion and chilli peppers; cook and stir in the seasoned oil until onion is slightly tender, about 5 minutes.
    2. Crack eggs into the pan and season with salt; cook and stir until eggs are set and scrambled, about 5 minutes.

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    Reviews in English (3)


    The spice combination in this recipe is yummy. As suggested, I had my eggs with buttered toasted bread and a cup of chai. I did have to make substitutions: I didn't have green chiles, only habaneros and bell peppers. I used a bit of both to even out the heat. Also, I used some green onions for colour.  -  03 Apr 2015  (Review from Allrecipes USA and Canada)


    I love trying new recipes! The flavor combo worked although a full tablespoon of spices seemed a bit heavy. Next time I'll reduce it to a 1/2 teaspoon of each spice. The eggs were slightly dry after cooking a full 5 minutes. I added fresh cilantro, tomatoes and ate it in a pita. Delicious! The tomatoes and cilantro help cut some of the dryness and heavyness from the spices. I'll be making this again with just a few adjustments to suit my taste. Thanks for the recipe!  -  06 Apr 2015  (Review from Allrecipes USA and Canada)


    i wanted something different for breakfast and came across this recipe.. based on CJ's review, i cut this down to 1 serving but used 2 eggs.. i also cut the turmeric in half bc i know it can be very pungent.. for the 1 1/2 green chile peppers i used a small jalapeno that i de-veined/de-seeded.. being from socal i couldn't help but put this in a tortilla and top with some avocado.. it was tasty.. i'm not sure if i would have liked the original amounts of the ingredients but i'm happy for the post  -  26 Jan 2016  (Review from Allrecipes USA and Canada)

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