Salmon is steamed with lemon and dill in foil pouches and accompanied by steamed vegetables and homemade tartar sauce in this tasty, elegant recipe.
The temperature of 325 degrees is much too low for 12 minutes. The salmon was still raw at that temperature after 20 minutes. I opened my cookbook and found it to say 450 degrees. It cooked beautifully at 450, and it is wonderfully moist from the foil pouch, oil, and lemon. I will make it again! - 18 Apr 2019 (Review from Allrecipes USA and Canada)
Very tasty! I found this recipe in time to make supper. I didn't have a lemon, lemon juice or fresh dill, so I substituted 10 drops of lemon essential oil and dried dill. I'll plan ahead next time, so my family and I can fully enjoy the recipe. - 18 Sep 2018 (Review from Allrecipes USA and Canada)
Easy and delicious, this is a perfect meal. I didn't use the tartar sauce though. The salmon and veggies are so tasty on their own. Thank you for the recipe. - 07 Sep 2016 (Review from Allrecipes USA and Canada)