I have this on my menu at the moment, I serve it straight from the oven under a juicy rib rye steak. It's glorious when the oozing cheese mixes with the juices from the rib eye. Its very popular with my customers and my girlfriend loves it.
Hello from the United States! My family LOVED this recipe! Made it for St. Patrick's Day. All of my family members rated this recipe 5 Stars, even my son who does not like potatoes much. I used 6 large red potatoes and cut the rest of the recipe in half. Found the Camembert Cheese with no problem (Note to those in USA: If no Camembert Cheese is available where you are, use Brie.) Thanks for the recipe! It was my first time using the Allrecipes UK website and it was fun! - 18 Mar 2012 (Review from Allrecipes UK & Ireland)
Creamy and delicious! - 31 Mar 2012 (Review from Allrecipes UK & Ireland)
Great combination of ingredients! The flavors were wonderful together. - 30 Mar 2012 (Review from Allrecipes UK & Ireland)