Sweet Potatoes with Pomegranate and Feta

    1 hour 10 minutes

    These beauties are super easy to make and even more delicious to eat. So see what you think, I loved the combo of these ingredients but feel free to have a play around. Either way, enjoy!


    1 person made this

    Ingredients
    Serves: 4 

    • 4 medium sweet potatoes, trim off ends if necessary
    • 50g feta, crumbled
    • 2 tablespoons fresh pomegranate seeds
    • 2 tablespoons sour cream
    • 1 tablespoon chives, finely diced
    • 1 tablespoon butter
    • 2 pinches of paprika
    • 1 pinch of nutmeg
    • 1 pinch of cinnamon
    • salt and pepper
    • olive oil

    Directions
    Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

    1. Preheat oven to 200 degrees C.
    2. Lightly coat sweet potatoes with olive oil and salt. Bake in preheated oven for 45 to 60 minutes, until crispy on the outside and soft in the middle.
    3. Horizontally slice your spuds and gently scoop out the contents and place in a bowl, leaving a thin layer attached to the skin to keep the shape.
    4. Add butter, nutmeg, cinnamon, salt and pepper to the sweet potato mash in the bowl. Mix and season to taste. Scoop the mixture back in to the potato skins and pop back in the oven for another 10 minutes or so, until they just start to crisp on top.
    5. Drizzle sour cream on top and scatter over pomegranate seeds, chives and feta. Serve immediately.

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