Thai Peanut Stir Fry Sauce

    10 minutes

    Thai peanut stir fry sauce is easy to prepare using peanut butter and six other simple ingredients. Great with stir-fried chicken, veggies and noodles.

    13 people made this

    Serves: 4 

    • 2 tablespoons red wine vinegar
    • 2 tablespoons soy sauce
    • 2 tablespoons crunchy peanut butter
    • 1 tablespoon brown sugar
    • 1 teaspoon garlic powder
    • 1/8 teaspoon ground ginger
    • 1/8 teaspoon cayenne pepper

    Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Combine vinegar, soy sauce, peanut butter, brown sugar, garlic powder, ginger and cayenne pepper together in a saucepan over medium heat; cook and stir until brown sugar is dissolved and sauce is smooth, about 5 minutes.

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    Reviews in English (54)


    Great recipe! I would give this 4 1/2 stars if I could. I love it just as it is and so did my boys. My husband liked it also, but he asked me to cut back a little on the vinegar and add more peanut butter next time I make it. He's the one I made this for anyway because he likes peanut sauce. I adjusted the recipe to make 10 servings and the only thing I did different was just to cut back a smidge on the cayenne pepper since I am not a big fan of too much heat in my food. I cooked a 16oz box of spaghetti noodles and the amount of sauce for 10 servings was practically the perfect amount for it. I cooked chicken to go with it, but I think the noodles soaked up most all of the sauce before I had the chicken cut up so I didn't mix the chicken with the noodles. I think next time I'll cut up the chicken and mix with the sauce just before mixing into the noodles, maybe even make just slightly more sauce. Will definitely make again!  -  26 Aug 2015  (Review from Allrecipes USA and Canada)


    Well, this was excellent, but it's not ONLY a stir fry sauce. I used it as a dressing for a quick Asian Noodle Salad loaded with linguini, red bell pepper, zucchini, cilantro, green onion, carrots, and chopped was delicious! I put this together so quickly that I even forgot to heat it up. Used my battery-operated whisk, and the brown sugar dissolved just fine. Made with pantry items that I always have on hand, I love that this sauce can be used in multiple ways. Thanks Bonnie Gertz!  -  30 Jul 2015  (Review from Allrecipes USA and Canada)


    I loved this! Cut back to 1/2 tablespoon of rice wine vinegar and it was perfect! Enjoyed it over zoodle stir fry! Love this sauce!  -  28 Jan 2016  (Review from Allrecipes USA and Canada)