This spicy tofu salad bowl recipe involves layering rice, lettuce, cucumber and tofu in a bowl and topping it with a spicy sauce for a tasty Asian-inspired meal.
It won't be the same taste if you substitute Korean chilli powder with any other chilli pepper powder - it might be too spicy for some tastes.
Delicious! minor changes... I did not have romaine but had cabbage so I chopped it and mixed with the cucumbers. It added a great crunch and worked well with other textures. I also seared the tofu in sesame oil and sprinkled with toasted sesame seeds. Wonderfully light - great summer meal. - 10 Jun 2018 (Review from Allrecipes USA and Canada)
This is so simple and delicious. The topping makes the dish. I roasted the sesame seeds and used sesame seed oil to char extra firm tofu. I also added fresh sliced mango with the cucumbers! - 03 Jan 2018 (Review from Allrecipes USA and Canada)
Perfect for those days when it's too hot to cook but not too hot for spicy. I addd some rice vinegar to the dressing and added carrots and garbanzo beans. - 23 May 2017 (Review from Allrecipes USA and Canada)