This spicy tofu salad bowl recipe involves layering rice, lettuce, cucumber and tofu in a bowl and topping it with a spicy sauce for a tasty Asian-inspired meal.
It won't be the same taste if you substitute Korean chilli powder with any other chilli pepper powder - it might be too spicy for some tastes.
This is so simple and delicious. The topping makes the dish. I roasted the sesame seeds and used sesame seed oil to char extra firm tofu. I also added fresh sliced mango with the cucumbers! - 03 Jan 2018 (Review from Allrecipes USA and Canada)
Perfect for those days when it's too hot to cook but not too hot for spicy. I addd some rice vinegar to the dressing and added carrots and garbanzo beans. - 23 May 2017 (Review from Allrecipes USA and Canada)
Sooooo good. We had to make more sauce because it barely was enough for 2 dishes - 11 Apr 2017 (Review from Allrecipes USA and Canada)