Pomegranate seeds, mandarin oranges, red onion and jalapeno chilli pepper come together in this spicy, colorful salsa.
LOVE this recipe, especially when pomegranate seeds are available at my local food club. Though delicious as presented, I add chopped mango in addition to the mandarin oranges. Toying with the idea of serving at Thanksgiving, and adding, in addition the mango, ruby red grapefruit. Such a versatile, fresh and vivacious reincarnation of an apropos salute to the season! - 17 Nov 2016 (Review from Allrecipes USA and Canada)
Guests loved this, a nice change from traditional salsa. Very easy to put together, and I love the potential versatility of it. Made it as reco'd but will try it with other fruit like Mango vs. Mandarins next time. - 09 Jan 2016 (Review from Allrecipes USA and Canada)
Super fresh tasting and super easy! - 04 Jan 2016 (Review from Allrecipes USA and Canada)