This is an excellent recipe for an upside-down apple pie. With caramel and pecans, it is rich, full of apple flavour and absolutely delicious.
The only change was I used pre-made rolled pie crusts! This was delicious! We almost ate all the apples before they even got into the pie; definitely ensure you peel and slice extra apples if you have "helpers" wandering through your kitchen. Do be sure to turn the pie within that 15-40 minute window. I waited about 80 minutes and it was tricky to remove the waxed paper. Absolutely will make this again. - 02 Jul 2018 (Review from Allrecipes USA and Canada)
Everyone gobbled it up!!! Used 6 gramny smith instead of 8 and I also used packaged pie crust. The family was ao impressed and it was a great change over basic apple pie!!! - 22 Nov 2017 (Review from Allrecipes USA and Canada)
This pie is amazing! I brought it to a friend's house last night and it was a hit! The only thing I changed was I used 4 Granny Smith apples and 4 McIntosh apples. I like the different textures of the apples and the sweet and tart. It is a beautiful pie! I also used store bought pie crust because I didn't have time to make home-made. I will definitely make this pie again! - 29 Oct 2017 (Review from Allrecipes USA and Canada)