Bring the flavours of Thai cooking into your kitchen using easy-to-find ingredients to create this chicken and coconut soup.
This was SO GOOD!! I did add some lime juice as to the recipe along with the lemon juice, and then just before serving I sprinkled fresh cilantro on top! I will definitely make this again! - 19 Nov 2012 (Review from Allrecipes USA and Canada)
This was a great base recipe, I really enjoyed trying this soup. I used left-over rotisserie chicken and did add a heaping tablespoon or so of oyster sauce, as I felt this needed some "meatiness"in the flavor, some umami to it. I added asian rice noodles as well. Tasty! Thanks for sharing your recipe with AR. - 17 May 2014 (Review from Allrecipes USA and Canada)
I chose this recipe because, like the name says, it's made with ingredients you already have. This was the coconut/curry flavor I was looking for! I made as stated except I cubed some chicken breast and sauteed it in the pot beforehand. I also combined all the seasonings and mixed about a teaspoon in with the onions while they cooked to enhance the flavor (and added the remainder of the spices in as per the recipe). Gave this four stars as both the hubby and I thought the soup could have used a little more "oomph" (the coconut milk may have toned the flavors down a little). But definitely worth making again! - 15 Feb 2013 (Review from Allrecipes USA and Canada)