Soy-Ginger Salmon Fillets
Salmon fillets coated in a soy sauce, ginger, honey and garlic marinade are fried in sesame oil and sprinkled with sesame seeds.
Ingredients
Serves: 2
- 4 tablespoons light soy sauce
- 1 1/2 tablespoons honey
- 1 tablespoon grated fresh ginger
- 1 clove garlic, minced
- 450g salmon fillets
- 1 teaspoon sesame oil
- 2 teaspoons sesame seeds
Directions
Preparation:10min ›
Cook:10min ›
Extra time:5min marinating ›
Ready in:25min
- Whisk soy sauce, honey, ginger and garlic together in a bowl until marinade is evenly mixed. Set aside 1/4 of the marinade.
- Place salmon fillets in shallow dish; pour the remaining marinade over the salmon. Cover dish with cling wrap and refrigerate for 5 minutes.
- Heat sesame oil in a large fry pan over medium-high heat.
- Remove salmon from marinade, shaking to remove excess marinade; place, skin-side up, into the hot oil; cook for 4 minutes. Discard unused marinade in the shallow dish. Flip salmon and drizzle the reserved 1/4 of the marinade over salmon; sprinkle with sesame seeds. Cook until fish flakes easily with a fork, 5 to 7 minutes. Flip salmon, remove skin, and cook 1 minute more.
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Reviews and Ratings
Global Ratings:
(9)
Reviews in English (5)
I usually just make salmon with lemon pepper or salt and pepper with olive oil, but wanted to know some great ways to prepare salmon using sesame oil. I made this salmon without the ginger (we did not have this at the house) and it still came out so well. I can only wonder how good it will taste next time when we do add the ginger. Very easy to follow instructions and short preparation time! - 01 Mar 2016 (Review from Allrecipes USA and Canada)
Just curious why it’s called grilled sesame chicken and it’s not grilled. Other than that it turned out well in the pan! - 21 Mar 2018 (Review from Allrecipes USA and Canada)
Perfect, flaky fish with the timings given and, surprisingly, despite the short marinade time, just the right amount of flavor. I was concerned as I had no ginger, that the soy would be too strong but not an issue. This will be a go to. - 17 Jan 2018 (Review from Allrecipes USA and Canada)
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