This famous and classic Italian dessert of savoiardi sponge fingers dipped in coffee and layered with a mixture of mascarpone cheese and eggs is a little different with the addition of Marsala wine.
When you are mixing the egg whites with the mascarpone and yolk mixture, you can also add some small pieces of chocolate to the mixture to make it crunchy.
The mascapone cream is lovely, but there is serious problem with coffee Marsala mix - it is far too much for the required amount of biscuits, and somehow alcohol taste gets lost in that amount of coffee. - 01 Dec 2017 (Review from Allrecipes UK & Ireland)
This is an easy basic recipe for tiramisu. I've always made mine with Marsala. We enjoyed this very much. - 27 Sep 2012 (Review from Allrecipes UK & Ireland)