Cabbage-Avocado Slaw

    25 minutes

    Creamy avocado, hemp seeds and fresh coriander jazz up sliced cabbage, red capsicum and red onion in this colourful coleslaw. No mayo in sight!

    2 people made this

    Serves: 4 

    • 425g finely sliced white and red cabbage
    • 1 ripe avocado, diced
    • 1 small red capsicum, thinly sliced
    • 40g hemp seeds
    • 3 tablespoons lemon juice
    • 3 tablespoons freshly chopped coriander
    • 2 tablespoons finely chopped red onion
    • 1/4 teaspoon fine sea salt

    Preparation:25min  ›  Ready in:25min 

    1. Combine cabbage, avocado, red capsicum, hemp seeds, lemon juice, fresh coriander, onion and sea salt in a large bowl; toss together until coleslaw has a creamy consistency.

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    Reviews and Ratings
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    Reviews in English (5)


    Wonderful flavor! I added extra onion, and avacado. I also added some roma tomatoes. Excellent recipe.  -  26 May 2017  (Review from Allrecipes USA and Canada)


    Excellent dish. Simple to make and great flavor. I add a touch more cilantro and extra avocado. I think the only change I'd make would be to masticate the avocado more to create a more creamy consistency. Fantastic the way it is!  -  11 Mar 2017  (Review from Allrecipes USA and Canada)


    After reading the other reviews I decided to cut the cabbage to 4 cups, since I only had one avocado. It was a little thick but very tasty. think guacamole with a cabbage crunch.  -  01 Mar 2017  (Review from Allrecipes USA and Canada)